Sauteed Brussel Sprouts

Easy side that taste great.  Our kids.... well one of them at least even likes it.

Ingredients

• Package of fresh brussel sprouts washed and cut in half
  
• 2-4 cloves of garlic
• 2 T olive oil
• 2 T butter

Directions

1. Washed and cut brussel sprouts in half.
   
2. In a saute pan, melt butter with 1 T olive oil over medium heat.
   
3. Toss in whole garlic cloves and saute for 1-2 minutes.
4. Toss in brussel sprouts, cut side down.
5. Drizzle another tablespoon of olive oil on brussel sprouts.
6. Salt and pepper to taste.
7. Let saute for 10-15 minutes.

They may get a little brown but that's ok.  Just don't let them get black.