Grilled Chicken Mediterranean

Ingredients

• 4 skin-on boneless chicken breasts
• 1 C. grape tomatoes
• 16-18 large Kalamata olives, pitted and halved
• 3 T. capers
• 3 T. olive oil
• sea salt, to taste
• pepper, to taste

Directions

• Pre-heat oven to 475F.
• Toss tomatoes, olives, capers, and 2 t. olive oil in a bowl.
• In a large, oven-proof skillet, sear chicken on both sides with sea salt and pepper.
• Add remaining oil and heat until hot but not smoking.
• Place chicken skin side down and cook until deep golden brown, about 4 minutes.
• Use tongs to flip chicken, then add tomato mixture to skillet.
• Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, about 15-18 minutes.
• Transfer to plates and spoon mixture on top.