Salsa Verde

Ingredients

• 5 chopped peeled tomatillos
• 1 avacado, seeded and peeled
• 1 cup cilantro leaves, snipped
• 1 jalapeño pepper, seeded
• 1/2 cup water
• 1/3 cup lime juice
• 1/4 salt

Directions

1. Toss tomatillos, avacado, cilantro and jalapeño in food processor and pulse till finely chopped.
2. Stir in water, lime juice and salt.
3. Cover and chill for 2 hours to several days.

Great on just about anything! Eggs, Chicken, ...