Roasted Cauliflower

Ingredients

1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice (from 1/2 or a whole lemon)
Olive oil
Freshly ground black pepper

 Directions

1. Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with pepper. 
2. Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired tenderness. Fork should be able to easily pierce the cauliflower. Remove from oven and serve immediately.
3. ENJOY:)

Serves 4.
Submitted by RKS.  THANKS!