Huevos Rancheros

This is my personal all time favorite.  My wife and I agree this would be on our brunch menu in the restaurant we always dream about opening. I hope you enjoy.


Ingredients:

• Olive Oil
• 1/2 sweet onion diced
• 1/2 green pepper diced
• 2-3 cloves of garlic chopped
• 2 - 14 oz cans of petite diced tomatoes
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp cumin
• salt and pepper to taste
• Eggs
• Avacado

Directions:

1. Heat olive oil and saute onions, pepper and garlic till onions are translucent.
2. Toss in tomatoes, oregano, thyme, cumin, salt and pepper.
3. Bring to a boil and reduce to simmer for 20 minutes.
4. Bring heat to medium.
5. Create 4-5 holes in the sauce and break eggs into into holes.
6. Cover and cook eggs as desired.
7. Dish out eggs and sauce and top with cubed avocado.

Time: 30 minutes
Servings: 2-3