Roasted Cauliflower

Ingredients

1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice (from 1/2 or a whole lemon)
Olive oil
Freshly ground black pepper

 Directions

1. Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with pepper. 
2. Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired tenderness. Fork should be able to easily pierce the cauliflower. Remove from oven and serve immediately.
3. ENJOY:)

Serves 4.
Submitted by RKS.  THANKS!

Sauteed Brussel Sprouts

Easy side that taste great.  Our kids.... well one of them at least even likes it.

Ingredients

• Package of fresh brussel sprouts washed and cut in half
  
• 2-4 cloves of garlic
• 2 T olive oil
• 2 T butter

Directions

1. Washed and cut brussel sprouts in half.
   
2. In a saute pan, melt butter with 1 T olive oil over medium heat.
   
3. Toss in whole garlic cloves and saute for 1-2 minutes.
4. Toss in brussel sprouts, cut side down.
5. Drizzle another tablespoon of olive oil on brussel sprouts.
6. Salt and pepper to taste.
7. Let saute for 10-15 minutes.

They may get a little brown but that's ok.  Just don't let them get black.